Another favourite here at MMM HQ, this vegan mug cake mix has that deep nuttiness with dairy free chocolate chips that melt to create a delicious, creamy swirl. Top tip: add some mashed banana to your batter to create a moreish, fudgy texture.
All MyMuscleMug mug cake mixes are GLUTEN FREE, LOW CARB and LOW FAT but with a minimum of 25g HIGH-QUALITY PROTEIN.
Directions:
Simply empty the cake mix into a large mug or bowl, add 100mls water or milk and pop in the microwave*. In less than 2 minutes you have a delicious, healthy MyMuscleMug Mug Cake! Eat straight from the mug or turn out onto a plate to add your toppings and dig in.
*Keep an eye on your mug cake, it will rise so you may need to cook in short bursts!
Remember, these delicious mug cake mixes can even be used to make Pancakes, Waffles and Cupcakes, check out our social media for some quick and easy recipes! OR create your own recipe, be sure to let us know how you make your creation!
Don’t forget to take a snap and tag us on social media @my_muscle_mug
(Available as a single serving pouch or 10 serving tub)
All products are manufactured in a facility that handles wheat, egg, milk, soy, nuts and fish.
Please check ingredients label if you have any allergies.
Ingredients:
Pea Protein Concentrate, Brown Rice Protein Concentrate, Almond Flour,Choc Chips (Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier: (Soya Lecithin)) Coconut Flour, Natural Flavour, Peanut Flour, Sodium Bicarbonate, Stevia Extract, Guar Gum, Salt.
Nutrition:
Per 60g Serving (dry mix) - Calories 254, Fat 8.8g, of which Saturates 2.7g, Carbohydrates 10.9g, of which Sugars 5.1g, Fibre 5g, Protein 25.9g, Salt 0.4g
