This plant-based cake mix has a soft and creamy vanilla base made extra special with dairy free white chocolate chip. Freeze dried blueberries give a little zing to our favourite dessert inspired mug cake mix! Pop a scoop of dairy free ice cream on top and indulge!
All MyMuscleMug mug cake mixes are GLUTEN FREE, LOW CARB and LOW FAT but with a minimum of 25g HIGH-QUALITY PROTEIN.
Directions: Simply empty the cake mix into a large mug or bowl, add 100mls water or milk and pop in the microwave*. In less than 2 minutes you have a delicious, healthy MyMuscleMug Mug Cake! Eat straight from the mug or turn out onto a plate to add your toppings and dig in.
*Keep an eye on your mug cake, it will rise so you may need to cook in short bursts!
Remember, these delicious mug cake mixes can even be used to make Pancakes, Waffles and Cupcakes, check out our social media for some quick and easy recipes! OR create your own recipe, be sure to let us know how you make your creation!
Don’t forget to take a snap and tag us on social media @my_muscle_mug
(Available as a single serving pouch or 10 serving tub)
All products are manufactured in a facility that handles wheat, egg, milk, soy, nuts and fish.
Please check ingredients label if you have any allergies.
Ingredients:
Pea Protein Isolate, Brown Rice Protein, Waxy Maize Starch, White Choc Chips (Sugar, Cocoa Butter, Inulin, Maltodextrin, Maize Flour, Coconut Oil, Soya Lecithin, Flavourings) Almond Flour, Coconut Flour, Freeze Dried Blueberries, Vanilla Flavouring, Salt, l-Valine, Sucralose, Sodium Bicarbonate
Nutrition:
Per 60g Serving (dry mix) - Calories 250, Fat 8g, of which Saturates 2.5g, Carbohydrates 18.2g, of which Sugars 6.4g, Fibre 4.7g, Protein 25.4g, Salt 0.6g
